Diabetic Rice
Specifications
| Use | Human Consumption |
| Color | Natural White |
| Features | High In Protein, No Artificial Color |
| High Dietary Fiber | 7.0/100gm |
| High Resistant Starch | 6.0/100gm |
RICE DESIRE is rice variety developed with high fiber and RS influences the low GI index for diabetic patients which release slow and sustainable release of glucose into blood stream after meal.
USP
Benefits of brown rice without compromising on taste. In short the rice has inbuilt fiber developed through Non-GMO tilling Technology so that after polishing the fiber remain intact as its built in within rice. In brown rice it’s not polished so it’s like eating coating of fiber resulting in taste compromise.
The Principle
Usually when individual eats rice, sugar immediately penetrates in the blood so all diabetic patients are advised by doctors not to eat rice. Doctors also advice to take small meals in intervals of 2 hours to diabetic patients. The reason being body can process the food sugar in intervals.
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